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Response surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa

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dc.contributor.author Paucar-Menacho, Luz María es_PE
dc.contributor.author Martínez-Villaluenga C. es_PE
dc.contributor.author Dueñas M. es_PE
dc.contributor.author Frias J. es_PE
dc.contributor.author Peñas E. es_PE
dc.date.accessioned 2024-05-30T23:13:38Z
dc.date.available 2024-05-30T23:13:38Z
dc.date.issued 2018
dc.description.sponsorship Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec
dc.identifier.doi https://doi.org/10.1111/ijfs.13623
dc.identifier.scopus 2-s2.0-85032177862
dc.identifier.uri https://hdl.handle.net/20.500.12390/762
dc.language.iso eng
dc.publisher Blackwell Publishing Ltd
dc.relation.ispartof International Journal of Food Science and Technology
dc.rights info:eu-repo/semantics/openAccess
dc.subject Surface properties
dc.subject Amino acids es_PE
dc.subject Antioxidants es_PE
dc.subject Cultivation es_PE
dc.subject Flavonoids es_PE
dc.subject Phenols es_PE
dc.subject Aminobutyric acids es_PE
dc.subject Anti-oxidant activities es_PE
dc.subject Germination es_PE
dc.subject Phenolic compounds es_PE
dc.subject Quinoa es_PE
dc.subject Response surface methodology es_PE
dc.subject Plants (botany) es_PE
dc.title Response surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa
dc.type info:eu-repo/semantics/article
dspace.entity.type Publication
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