Publicación:
Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodology
Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodology
dc.contributor.author | Paucar-Menacho, Luz María | es_PE |
dc.contributor.author | Peñas E. | es_PE |
dc.contributor.author | Dueñas M. | es_PE |
dc.contributor.author | Frias J. | es_PE |
dc.contributor.author | Martínez-Villaluenga C. | es_PE |
dc.date.accessioned | 2024-05-30T23:13:38Z | |
dc.date.available | 2024-05-30T23:13:38Z | |
dc.date.issued | 2017 | |
dc.description.sponsorship | Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec | |
dc.identifier.doi | https://doi.org/10.1016/j.lwt.2016.07.038 | |
dc.identifier.scopus | 2-s2.0-84979272956 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12390/726 | |
dc.language.iso | eng | |
dc.publisher | Academic Press | |
dc.relation.ispartof | LWT - Food Science and Technology | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | Surface properties | |
dc.subject | Antioxidants | es_PE |
dc.subject | Cultivation | es_PE |
dc.subject | Linguistics | es_PE |
dc.subject | Phenols | es_PE |
dc.subject | Polynomials | es_PE |
dc.subject | Amaranthus caudatus | es_PE |
dc.subject | Anti-oxidant activities | es_PE |
dc.subject | Germination | es_PE |
dc.subject | Germination conditions | es_PE |
dc.subject | Germination temperature | es_PE |
dc.subject | Phenolic compounds | es_PE |
dc.subject | Regression coefficient | es_PE |
dc.title | Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodology | |
dc.type | info:eu-repo/semantics/article | |
dspace.entity.type | Publication |