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Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology

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dc.contributor.author Paucar-Menacho, Luz María es_PE
dc.contributor.author Martínez-Villaluenga C. es_PE
dc.contributor.author Dueñas M. es_PE
dc.contributor.author Frias J. es_PE
dc.contributor.author Peñas E. es_PE
dc.date.accessioned 2024-05-30T23:13:38Z
dc.date.available 2024-05-30T23:13:38Z
dc.date.issued 2017
dc.description.sponsorship Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec
dc.identifier.doi https://doi.org/10.1016/j.lwt.2016.07.064
dc.identifier.scopus 2-s2.0-84997684104
dc.identifier.uri https://hdl.handle.net/20.500.12390/724
dc.language.iso eng
dc.publisher Academic Press
dc.relation.ispartof LWT - Food Science and Technology
dc.rights info:eu-repo/semantics/openAccess
dc.subject Surface properties
dc.subject Amino acids es_PE
dc.subject Antioxidants es_PE
dc.subject Cultivation es_PE
dc.subject Phenols es_PE
dc.subject Seed es_PE
dc.subject Anti-oxidant activities es_PE
dc.subject GABA es_PE
dc.subject Germination es_PE
dc.subject Phenolic compounds es_PE
dc.subject Purple corn es_PE
dc.subject Plants (botany) es_PE
dc.title Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology
dc.type info:eu-repo/semantics/article
dspace.entity.type Publication
oairecerif.author.affiliation #PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliation #PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliation #PLACEHOLDER_PARENT_METADATA_VALUE#
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