Publicación:
Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology
Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology
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Fecha
2017
Autores
Paucar-Menacho, Luz María
Martínez-Villaluenga C.
Dueñas M.
Frias J.
Peñas E.
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Editor
Academic Press
Proyectos de investigación
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Abstracto
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Palabras clave
Surface properties,
Amino acids,
Antioxidants,
Cultivation,
Phenols,
Seed,
Anti-oxidant activities,
GABA,
Germination,
Phenolic compounds,
Purple corn,
Plants (botany)