Publicación:
Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
| dc.contributor.author | Paucar-Menacho, Luz María | es_PE |
| dc.contributor.author | Duenãs M. | es_PE |
| dc.contributor.author | Penãs E. | es_PE |
| dc.contributor.author | Frias J. | es_PE |
| dc.contributor.author | Martínez-Villaluenga C. | es_PE |
| dc.date.accessioned | 2024-05-30T23:13:38Z | |
| dc.date.available | 2024-05-30T23:13:38Z | |
| dc.date.issued | 2018 | |
| dc.description | This work was supported by the Ministry of Economy and Competitiveness (MINECO, Spain) and FEDER programme from the European Commission (grant number AGL2013–43247-R). E. P. acknowledges the MINECO and European Social Fund for her “Ramón y Cajal” grant. L. P-M. acknowledges the Consejo Nacional de Ciencia y Tecnología (CONCYTEC, Perú) for fi nancial support. | |
| dc.description.sponsorship | Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec | |
| dc.identifier.doi | https://doi.org/10.1515/pjfns-2018-0005 | |
| dc.identifier.scopus | 2-s2.0-85045922988 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12390/850 | |
| dc.language.iso | eng | |
| dc.publisher | Sciendo | |
| dc.relation.ispartof | Polish Journal of Food and Nutrition Sciences | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.title | Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains | |
| dc.type | info:eu-repo/semantics/article | |
| dspace.entity.type | Publication | |
| oairecerif.author.affiliation | #PLACEHOLDER_PARENT_METADATA_VALUE# | |
| oairecerif.author.affiliation | #PLACEHOLDER_PARENT_METADATA_VALUE# |