Publicación:
Influence of water status on mineral composition of berries in 'Grenache Noir' (Vitis vinifera L.)

dc.contributor.author Etchebarne, F es_PE
dc.contributor.author Ojeda, H es_PE
dc.contributor.author Deloire, A es_PE
dc.date.accessioned 2024-05-30T23:13:38Z
dc.date.available 2024-05-30T23:13:38Z
dc.date.issued 2009
dc.description The authors wish to acknowledge the assistance of B. PAGES (INRA - UE Pech Rouge) for technical assistance in the laboratory, and also Drs. B. LACOMBE and H. SENTENAC (INRA Montpellier), and M. GITNARD (INRA Avignon) for their technical and scientific advice. Thanks also to Dr. K. HUNTER (ARC Infiruitech, Stellenbosch SA) for his helpful suggestions oil the experimental design, and Dr. M. KELLY (University of Montpellier 1) for helpful discussions and for the English translation of this article. This work was partially financed by the Embassy of France in Peru and the Peruvian government (CONCYTEC), the French ministry of Foreign affairs (Eiffel Doctoral grants programme), and the General Counsel of the Wraith, France.
dc.description.sponsorship Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec
dc.identifier.isi 265917400002
dc.identifier.uri https://hdl.handle.net/20.500.12390/1159
dc.language.iso eng
dc.relation.ispartof VITIS
dc.rights info:eu-repo/semantics/openAccess
dc.title Influence of water status on mineral composition of berries in 'Grenache Noir' (Vitis vinifera L.)
dc.type info:eu-repo/semantics/article
dspace.entity.type Publication
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