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Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru

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dc.contributor.author Velezmoro Sánchez, Carmen Eloisa es_PE
dc.contributor.author Ramos, E es_PE
dc.contributor.author Garcia, C es_PE
dc.contributor.author Zuniga, D es_PE
dc.date.accessioned 2024-05-30T23:13:38Z
dc.date.available 2024-05-30T23:13:38Z
dc.date.issued 2012
dc.description.abstract Bacillus strains isolated from several stages of white asparagus production/processing before/after thermal treatment were characterized molecularly by BOX–PCR amplification and 16S ribosomal gene sequencing.
dc.description.sponsorship Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec
dc.identifier.doi https://doi.org/10.1007/s13213-011-0362-y
dc.identifier.isi 307537300034
dc.identifier.uri https://hdl.handle.net/20.500.12390/1129
dc.language.iso eng
dc.publisher BioMed Central
dc.relation.ispartof Annals of Microbiology
dc.rights info:eu-repo/semantics/openAccess
dc.subject Molecular characterization
dc.subject Bacillus es_PE
dc.subject Asparagus officinalis es_PE
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#4.01.06
dc.title Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru
dc.type info:eu-repo/semantics/article
dspace.entity.type Publication
oairecerif.author.affiliation #PLACEHOLDER_PARENT_METADATA_VALUE#
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