Publicación:
Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru
Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru
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Fecha
2012
Autores
Velezmoro Sánchez, Carmen Eloisa
Ramos, E
Garcia, C
Zuniga, D
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Editor
BioMed Central
Proyectos de investigación
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Abstracto
Bacillus strains isolated from several stages of white asparagus production/processing before/after thermal treatment were characterized molecularly by BOX–PCR amplification and 16S ribosomal gene sequencing.
Descripción
Palabras clave
Molecular characterization,
Bacillus,
Asparagus officinalis