Publicación:
Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru

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Fecha
2012
Autores
Pontifica Universidad Católica del Perú
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BioMed Central
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Abstracto
Bacillus strains isolated from several stages of white asparagus production/processing before/after thermal treatment were characterized molecularly by BOX–PCR amplification and 16S ribosomal gene sequencing.
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Palabras clave
Molecular characterization
Citación