Publicación:
Esterification and Characterization of Starch From Andean Tubers

dc.contributor.author Velasquez-Barreto, FF es_PE
dc.contributor.author Bello-Perez, LA es_PE
dc.contributor.author Yee-Madeira, H es_PE
dc.contributor.author Sanchez, CEV es_PE
dc.date.accessioned 2024-05-30T23:13:38Z
dc.date.available 2024-05-30T23:13:38Z
dc.date.issued 2019
dc.description The authors are grateful to the Cienciactiva of CONCYTEC to finance thedevelopment of this research work.
dc.description.abstract Starch is isolated from the Andean tubers olluco (Ollucus tuberosus) and oca (Oxalis tuberosa) and modified with octenylsuccinic anhydride (OSA); subsequently, the morphological, molecular, and physicochemical characteristics are evaluated. The isolated starch of olluco and oca results in a powder with a purity of 93.2 and 92.8%, respectively; the amylose content of starch isolated from olluco and oca are 27.1 and 28.2%, respectively.
dc.description.sponsorship Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec
dc.identifier.doi https://doi.org/10.1002/star.201800101
dc.identifier.isi 442332100040
dc.identifier.uri https://hdl.handle.net/20.500.12390/970
dc.language.iso eng
dc.publisher Wiley
dc.relation.ispartof Starch-Starke
dc.rights info:eu-repo/semantics/openAccess
dc.subject pasting properties
dc.subject andean tubers es_PE
dc.subject OSA starch es_PE
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#4.00.00
dc.title Esterification and Characterization of Starch From Andean Tubers
dc.type info:eu-repo/semantics/article
dspace.entity.type Publication
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