Publicación:
Esterification and Characterization of Starch From Andean Tubers
Esterification and Characterization of Starch From Andean Tubers
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Fecha
2019
Autores
Velasquez-Barreto, FF
Bello-Perez, LA
Yee-Madeira, H
Sanchez, CEV
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Editor
Wiley
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Abstracto
Starch is isolated from the Andean tubers olluco (Ollucus tuberosus) and oca (Oxalis tuberosa) and modified with octenylsuccinic anhydride (OSA); subsequently, the morphological, molecular, and physicochemical characteristics are evaluated. The isolated starch of olluco and oca results in a powder with a purity of 93.2 and 92.8%, respectively; the amylose content of starch isolated from olluco and oca are 27.1 and 28.2%, respectively.
Descripción
The authors are grateful to the Cienciactiva of CONCYTEC to finance thedevelopment of this research work.
Palabras clave
pasting properties,
andean tubers,
OSA starch