Publicación:
Potato starch-based films: Effects of glycerol and montmorillonite nanoclay concentration
Potato starch-based films: Effects of glycerol and montmorillonite nanoclay concentration
dc.contributor.author | Medrano de Jara, E. | es_PE |
dc.contributor.author | Garcia-Hernandez, E. | es_PE |
dc.contributor.author | Quequezana-Bedregal, M. J. | es_PE |
dc.contributor.author | Arrieta-Gonzalez, C. D. | es_PE |
dc.contributor.author | Salgado-Delgado, R. | es_PE |
dc.contributor.author | Lastarria-Tapia, H. | es_PE |
dc.contributor.author | Castanon-Vilca, J. A. | es_PE |
dc.date.accessioned | 2024-05-30T23:13:38Z | |
dc.date.available | 2024-05-30T23:13:38Z | |
dc.date.issued | 2020 | |
dc.description.abstract | The films can be obtained from renewable resources such as polysaccharides, proteins, and lipids. Potato starch is a polysaccharide found in abundance, low cost, biodegradable, edible, and can be obtained from agro-industrial waste. In the present study, biodegradable films were obtained from potato starch mixed with montmorillonite nanoclay (MMT) as crosslinking agent and glycerin as a plasticizer; and thus characterize properties such as: permeability to water vapor, solubility, thickness, functional groups by FTIR, analysis of the morphology by scanning electron microscopy (SEM), and mechanical properties. 9 mixtures combining different proportions of glycerol (1, 1.5 and 2 ml) with montmorillonite nanoclay (MMT) (0, 0.03 and 0.05 g) were prepared. | |
dc.description.sponsorship | Fondo Nacional de Desarrollo Científico y Tecnológico - Fondecyt | |
dc.identifier.doi | https://doi.org/10.24275/rmiq/Poli779 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12390/2893 | |
dc.language.iso | eng | |
dc.publisher | Universidad Autonoma Metropolitana-Iztapalapa | |
dc.relation.ispartof | REVISTA MEXICANA DE INGENIERIA QUIMICA | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | Potato starch | |
dc.subject | nanoclay | es_PE |
dc.subject | glycerol | es_PE |
dc.subject | biofilm | es_PE |
dc.subject | mechanical properties | es_PE |
dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.09.03 | |
dc.title | Potato starch-based films: Effects of glycerol and montmorillonite nanoclay concentration | |
dc.type | info:eu-repo/semantics/article | |
dspace.entity.type | Publication | |
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