Publicación:
The Hydration of Grains: A Critical Review from Description of Phenomena to Process Improvements

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dc.contributor.author Miano A.C. es_PE
dc.contributor.author Augusto P.E.D. es_PE
dc.date.accessioned 2024-05-30T23:13:38Z
dc.date.available 2024-05-30T23:13:38Z
dc.date.issued 2018
dc.description Consejo Nacional de Ciencia, Tecnología e Inovación Tecnológica. Grant Number: Contract 272-2015-FONDECYT
dc.description.abstract Hydration is a crucial step during grain processing. It is performed prior to many other processes, such as germination, cooking, extraction, malting and fermentation. The number of publications on this topic studying the description of the mechanisms involved and recent technologies for processing enhancement has increased recently. However, due to the complexity of the hydration process, there are still many aspects that are little understood. For that reason, this review provides not only an overview of recent developments in this field, but also a critical discussion of publications from the last 2 decades, as well as suggestions for future innovative studies. This review discusses the importance of hydration in the grain industries, the pathway for water entry into the various grains, the mass transfer and fluid flow mechanisms in the process, the behavior of the hydration kinetics, the mathematical modelling, the technologies used to accelerate the process and other necessary requirements that must be performed to complement and complete our knowledge of this process.
dc.description.sponsorship Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec
dc.identifier.doi https://doi.org/10.1111/1541-4337.12328
dc.identifier.scopus 2-s2.0-85041482246
dc.identifier.uri https://hdl.handle.net/20.500.12390/799
dc.language.iso eng
dc.publisher Blackwell Publishing Inc.
dc.relation.ispartof Comprehensive Reviews in Food Science and Food Safety
dc.rights info:eu-repo/semantics/openAccess
dc.subject steeping
dc.subject Flow of fluids es_PE
dc.subject Fluid dynamics es_PE
dc.subject Grain (agricultural product) es_PE
dc.subject Mass transfer es_PE
dc.subject cereals es_PE
dc.subject Critical discussions es_PE
dc.subject Fluid flow mechanisms es_PE
dc.subject Hydration kinetics es_PE
dc.subject Hydration process es_PE
dc.subject legumes es_PE
dc.subject Process Improvement es_PE
dc.subject Hydration es_PE
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#4.04.01
dc.title The Hydration of Grains: A Critical Review from Description of Phenomena to Process Improvements
dc.type info:eu-repo/semantics/article
dspace.entity.type Publication
oairecerif.author.affiliation #PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliation #PLACEHOLDER_PARENT_METADATA_VALUE#
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