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Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays

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dc.contributor.author Chirinos R. es_PE
dc.contributor.author Campos D. es_PE
dc.contributor.author Warnier M. es_PE
dc.contributor.author Pedreschi R. es_PE
dc.contributor.author Rees J.-F. es_PE
dc.contributor.author Larondelle Y. es_PE
dc.date.accessioned 2024-05-30T23:13:38Z
dc.date.available 2024-05-30T23:13:38Z
dc.date.issued 2008
dc.description We thank Dr. Carlos Arbizu, International Potato Center (Lima, Peru) for providing the mashua genotypes and Alexandrine During and Yves-Jacques Schneider for their suggestions in the discussion of this paper. This research was supported by the CUI project of the Belgian Coopération Universitaire au Développement (CUD, Belgium) and by the Consejo Nacional de Ciencia y Tecnología (CONCYTEC, Peru).
dc.description.sponsorship Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec
dc.identifier.doi https://doi.org/10.1016/j.foodchem.2008.03.038
dc.identifier.scopus 2-s2.0-43649107657
dc.identifier.uri https://hdl.handle.net/20.500.12390/722
dc.language.iso eng
dc.relation.ispartof Food Chemistry
dc.rights info:eu-repo/semantics/openAccess
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.subject polyunsaturated fatty acid
dc.subject alkadiene es_PE
dc.subject anthocyanin es_PE
dc.subject copper es_PE
dc.subject flavanoid es_PE
dc.subject gallic acid es_PE
dc.subject low density lipoprotein es_PE
dc.subject metal ion es_PE
dc.subject oxygen radical es_PE
dc.subject peroxy radical es_PE
dc.subject phenol derivative es_PE
dc.subject plant extract es_PE
dc.title Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays
dc.type info:eu-repo/semantics/article
dspace.entity.type Publication
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