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Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis)

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dc.contributor.author Velezmoro Sánchez, Carmen Eloisa es_PE
dc.contributor.author Pahuara, D es_PE
dc.contributor.author Ramos, E es_PE
dc.contributor.author Benites, E es_PE
dc.contributor.author Teixeira, A es_PE
dc.contributor.author Gomero, A es_PE
dc.contributor.author Zuniga, D es_PE
dc.date.accessioned 2024-05-30T23:13:38Z
dc.date.available 2024-05-30T23:13:38Z
dc.date.issued 2012
dc.description.abstract Increasing European and American market demand for high quality canned asparagus from Peru has prompted the need to identify and quantify the microbial spore load on fresh asparagus important in the establishment of safe thermal processes. This 2-phase study was made in an asparagus packing and processing company in Peru. In Phase I of the study, soil samples were taken from different field locations throughout the asparagus cultivars during the growing season. In Phase II, asparagus were taken as they moved through the entire production chain from field harvest during the cannery processing line to the retort.
dc.description.sponsorship Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec
dc.identifier.isi 313131000023
dc.identifier.uri https://hdl.handle.net/20.500.12390/1128
dc.language.iso eng
dc.publisher International Society for Horticultural Science
dc.rights info:eu-repo/semantics/openAccess
dc.subject spore-forming bacteria
dc.subject canned vegetable es_PE
dc.subject production chain es_PE
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#4.03.00
dc.title Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis)
dc.type info:eu-repo/semantics/conferenceObject
dspace.entity.type Publication
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