Publicación:
Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation
Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation
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Fecha
2012
Autores
Betalleluz-Pallardel I.
Chirinos R.
Rogez H.
Pedreschi R.
Campos D.
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Palabras clave
Tubes (components),
Oxidative stability,
Peroxide value,
Phenolic compounds,
Soybean oil,
Tropaeolum tuberosum,
Differential scanning calorimetry,
Oils and fats,
Oilseeds,
Olefins,
Oxidation,
Principal component analysis,
Solvent extraction