Publicación:
Preparation, characterization, and application of Pd-SnO sensors as an electronic nose in peruvian wine classification and its comparison with chromatographic techniques
Preparation, characterization, and application of Pd-SnO sensors as an electronic nose in peruvian wine classification and its comparison with chromatographic techniques
| dc.contributor.author | Paredes-Doig A.L. | es_PE |
| dc.contributor.author | Sun-Kou M.D.R. | es_PE |
| dc.contributor.author | Picasso-Escobar G. | es_PE |
| dc.contributor.author | Doig-Camino E. | es_PE |
| dc.contributor.author | Rosa-Toro A.L. | es_PE |
| dc.date.accessioned | 2024-05-30T23:13:38Z | |
| dc.date.available | 2024-05-30T23:13:38Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | SnO-based sensors doped with palladium (0, 1, 3, 5 and 7%) were prepared by the wet impregnation method. To characterize them, the techniques ofinfrared spectroscopy with Fourier transform (FTIR), adsorption and desorption of N2 (BET), XRD, scanning electron microscopy (SEM), and X-ray dispersive energy (EDX) spectroscopy were used. The sensors were evaluated with ethanol to form, together with two commercial sensors, an electronic nose (E-nose) that could detect volatile aroma components in Peruvian wines. The results were interpreted through principal component analysis (PCA) to find a technique that complemented the information collected by gas chromatography (GC) and liquid chromatography (HPLC), and by comparing the PCAs obtained from GC, and HPLC with those resulting from E-nose. It was found that the latter classified the samples better. It was possible to differentiate both wines from the same grape and from a different strain, and to detect adulterated wines, which contributes to the wine industry in controlling its production to improve the quality of this drink for the consumer. © 2018, Universidad Nacional de Colombia. All rights reserved. | |
| dc.description.sponsorship | Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec | |
| dc.identifier.doi | https://doi.org/10.15446/rev.colomb.quim.v47n1.63070 | |
| dc.identifier.scopus | 2-s2.0-85042049723 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12390/2783 | |
| dc.language.iso | eng | |
| dc.publisher | Universidad Nacional de Colombia | |
| dc.relation.ispartof | Revista Colombiana de Quimica | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | Peruvian wine | |
| dc.subject | Electronic nose | es_PE |
| dc.subject | Gas sensor | es_PE |
| dc.subject | Palladium | es_PE |
| dc.subject.ocde | http://purl.org/pe-repo/ocde/ford#2.07.04 | |
| dc.title | Preparation, characterization, and application of Pd-SnO sensors as an electronic nose in peruvian wine classification and its comparison with chromatographic techniques | |
| dc.type | info:eu-repo/semantics/article | |
| dspace.entity.type | Publication |