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Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed [Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal]

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dc.contributor.author Yoplac I. es_PE
dc.contributor.author Goñas K. es_PE
dc.contributor.author Bernal W. es_PE
dc.contributor.author Vásquez H.V. es_PE
dc.contributor.author Maicelo J.L. es_PE
dc.date.accessioned 2024-05-30T23:13:38Z
dc.date.available 2024-05-30T23:13:38Z
dc.date.issued 2021
dc.description Los autores agradecen al proyecto 189-2105-FONDECYT-DE ?Caracterización bromatológica de insumos no tradicionales para alimentación animal de la región Amazonas, por financiar la ejecución de presente estudio.
dc.description.abstract The chemical characteristics and in vitro digestibility of eleven inputs, divided into three groups were determined: seeds (sacha inchi [(Plukenetia volubilis], castor [Ricinus communis] and chia [Salvia hispanica]), by-products derived from rice (nielen, husk and powder) and agro-industrial residues of tropical plants and fruits (sugarcane bagasse, coffee pulp, outer shell and mucilage of cocoa [Theobroma cacao], orange pulp [Citrus sinensis] and bean pod [Caesalpinia spinosa]) with potential in animal feed. The samples were collected in the Amazon region, Peru. Its proximal composition, crude fibre content (FC), neutral detergent fibre (NDF), acid detergent fibre (ADF), calcium and phosphorus, as well as in vitro digestibility and gross energy (EB) were determined. Oilseeds stood out for their high oil content, high energy value and an important source of calcium and phosphorus; sacha inchi presented high protein content of 28.75 ± 0.29%. Rice byproducts were shown to be important sources of carbohydrates, with high digestibility except for the husk. The latter, like the residues of sugar cane and cocoa, showed a high content of FC, FDA and NDF. Among the other agro-industrial residues, the coffee pulp presented higher protein content with 9.7%; orange and bean residues have higher calcium values (between 0.5 and 0.7%), phosphorus (between 0.3 and 0.5%) and high digestibility (between 93 and 95%). Therefore, the evaluated inputs, due to their chemical composition, low cost and bioavailability, show potential for animal feed. © 2021 Universidad Nacional Mayor de San Marcos. All rights reserved.
dc.description.sponsorship Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec
dc.identifier.doi https://doi.org/10.15381/RIVEP.V32I3.18765
dc.identifier.scopus 2-s2.0-85111724134
dc.identifier.uri https://hdl.handle.net/20.500.12390/2978
dc.language.iso spa
dc.publisher Universidad Nacional Mayor de San Marcos
dc.relation.ispartof Revista de Investigaciones Veterinarias del Peru
dc.rights info:eu-repo/semantics/openAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject Subproducts
dc.subject Agro-industrial waste es_PE
dc.subject Biochemistry es_PE
dc.subject Nutritional composition es_PE
dc.subject Oilseeds es_PE
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#2.09.01
dc.title Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed [Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal]
dc.type info:eu-repo/semantics/article
dspace.entity.type Publication
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