Publicación:
Potential antioxidant effect of fruit peels for human use from northern peru, compared by 5 different methods [Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de perú, comparado por 5 métodos diferentes]
Potential antioxidant effect of fruit peels for human use from northern peru, compared by 5 different methods [Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de perú, comparado por 5 métodos diferentes]
| dc.contributor.author | Ganoza-Yupanqui M.L. | es_PE |
| dc.contributor.author | Muñoz-Acevedo A. | es_PE |
| dc.contributor.author | Ybañez-Julca R.O. | es_PE |
| dc.contributor.author | Mantilla-Rodríguez E. | es_PE |
| dc.contributor.author | Zavala E. | es_PE |
| dc.contributor.author | Gajardo S. | es_PE |
| dc.contributor.author | Ríos M. | es_PE |
| dc.contributor.author | Benites J. | es_PE |
| dc.contributor.author | Martínez J.L. | es_PE |
| dc.date.accessioned | 2024-05-30T23:13:38Z | |
| dc.date.available | 2024-05-30T23:13:38Z | |
| dc.date.issued | 2021 | |
| dc.description | This research was funded by Fondo Nacional de Desarrollo Cient?fico, Tecnol?gico y de Innovaci?n Tecnol?gica (FONDECYT) del Consejo Nacional de Ciencia Tecnolog?a e Innovaci?n Tecnol?gica (CONCYTEC) del Gobierno de Per? (Convenio de Subvenci?n 153-2015-FONDECYT). The authors would like to thank Dr. Pedro Alva-Plasencia, principal researcher of the project PIC 06-2014, for providing the laboratory equipment. | |
| dc.description.abstract | The objective of the work was to determine the antioxidant potential in vitro of freeze-dried peel extracts of 20 fruits from the northern region of Peru through five tests (Folin-Ciocalteu, DPPH., ABTS+., FRAP and CUPRAC). According to multivariate statistical analyzes, five groups were found: (i.) peel extracts with the highest values of antioxidant capacity (AC) from custard apple, and star fruit; (ii.) rind extracts with high AC values from quince, sweet granadilla, guava, and black grape; (iii.) husk extracts with middle values of AC from passion fruit, and red mombin; (iv.) shell extracts with low AC values from tangerine, mandarine, and bitter orange; and, (v.) coating extracts with the lowest AC values from pawpaw, red pawpaw, muskmelon, dragon fruit, yellow and red indian figs, pear, apple, and green grape. To conclude, the fruit lyophilized-husk extracts of custard apple, star fruit, quince, sweet granadilla, guava, and black grape obtained the best AC. © 2021, MS-Editions. All rights reserved. | |
| dc.description.sponsorship | Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec | |
| dc.identifier.doi | https://doi.org/10.37360/blacpma.21.20.6.44 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12390/3043 | |
| dc.language.iso | eng | |
| dc.publisher | MS-Editions | |
| dc.relation.ispartof | Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Peruvian fruit rinds | |
| dc.subject | Antioxidant assays | es_PE |
| dc.subject | CUPRAC | es_PE |
| dc.subject | DPPH. | es_PE |
| dc.subject | FRAP | es_PE |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.04.01 | |
| dc.title | Potential antioxidant effect of fruit peels for human use from northern peru, compared by 5 different methods [Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de perú, comparado por 5 métodos diferentes] | |
| dc.type | info:eu-repo/semantics/article | |
| dspace.entity.type | Publication |