Publicación:
Electromagnetic Transducer for In-Line Determination of Alcohol Content in Pisco

dc.contributor.author Santos, EJP es_PE
dc.contributor.author Calderon, CHJ es_PE
dc.date.accessioned 2024-05-30T23:13:38Z
dc.date.available 2024-05-30T23:13:38Z
dc.date.issued 2016
dc.description.abstract A specially designed electromagnetic transmission line is used as an in-line real-time transducer of alcohol content in pisco beverage production. During the distillation process, as the beverage is collected in a tank, it is homogenized, and a sample is continuously pumped into the coaxial line transducer. Pisco is a beverage with 53%-62% water, and 47%-38% alcohol, with 90% of the alcohol content being ethanol. The alcohol content of the flow is detected by measuring the electromagnetic attenuation of the TEM mode propagating inside the transmission line. The propagating mode frequency is selected in the 1-1.5 GHz range, enabling the measurement of alcohol concentration from 0% up to 100%, displaying an almost linear relationship between the alcohol concentration and power absorption in decibels.
dc.description.sponsorship Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec
dc.identifier.doi https://doi.org/10.1109/JSEN.2016.2594955
dc.identifier.isi 447105600008
dc.identifier.uri https://hdl.handle.net/20.500.12390/968
dc.language.iso eng
dc.publisher IEEE Sensors Journal
dc.relation.ispartof IEEE Sensors Journal
dc.rights info:eu-repo/semantics/openAccess
dc.subject Bebida alcohólica
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#2.11.01
dc.title Electromagnetic Transducer for In-Line Determination of Alcohol Content in Pisco
dc.type info:eu-repo/semantics/article
dspace.entity.type Publication
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