Publicación:
Functional properties in vitro and physiological effects in vivo of new sources of dietary fiber in Holtzman rats [Propiedades funcionales in-vitro y efectos fisiológicos in-vivo sobre ratas Holtzman de dietas con nuevas fuentes de fibra]
Functional properties in vitro and physiological effects in vivo of new sources of dietary fiber in Holtzman rats [Propiedades funcionales in-vitro y efectos fisiológicos in-vivo sobre ratas Holtzman de dietas con nuevas fuentes de fibra]
| dc.contributor.author | Vilcanqui-Pérez, Fulgencio | es_PE |
| dc.contributor.author | Villanueva M.E. | es_PE |
| dc.contributor.author | Vílchez C. | es_PE |
| dc.date.accessioned | 2024-05-30T23:13:38Z | |
| dc.date.available | 2024-05-30T23:13:38Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | The endosperm of tara seeds (EST) and powder from the leaves of Agave americana (HAA) were evaluated as new sources of dietary fiber, using wheat bran (ST) as a reference. In vitro experiments were carried out to determine functional properties and in vivo experiments were used to determine the physiological effects of fed Holtzman rats with diets with 6% of each fiber source. Endosperm of tara had 32.2% solubility, 45.0 and 47.9 g/g absorption and water retention capacity, respectively, and 46 ml/g swelling, values significantly higher than wheat bran (p< 0.01). On the other hand, Agave had higher adsorption capacity of oil than wheat bran (6.38 g/g vs. 5.27 g/g; p< 0.01). Diets with endosperm of tara, were 8.76% of fecal fat, a value that exceeded that of wheat bran (p< 0.01); however, there was no effect on body weight of the rats. Agave increased fecal volume and reduced (p< 0.01) intestinal transit time from 14.9 to 10.4 h. Endosperm of tara retained and eliminated fat from the diet through the feces; on the other hand, the powder of Agave leaves reduced intestinal transit time. © 2018, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All right reserved. | |
| dc.description.sponsorship | Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec | |
| dc.identifier.doi | https://doi.org/10.4067/s0717-75182018000400223 | |
| dc.identifier.scopus | 2-s2.0-85053142886 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12390/2766 | |
| dc.language.iso | eng | |
| dc.publisher | Sociedad Chilena de Nutricion Bromatologia y Toxilogica | |
| dc.relation.ispartof | Revista Chilena de Nutricion | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | Physiological effects | |
| dc.subject | American agave | es_PE |
| dc.subject | Dietary fiber | es_PE |
| dc.subject | Endosperm of tara | es_PE |
| dc.subject | Functional properties | es_PE |
| dc.subject.ocde | http://purl.org/pe-repo/ocde/ford#5.01.02 | |
| dc.title | Functional properties in vitro and physiological effects in vivo of new sources of dietary fiber in Holtzman rats [Propiedades funcionales in-vitro y efectos fisiológicos in-vivo sobre ratas Holtzman de dietas con nuevas fuentes de fibra] | |
| dc.type | info:eu-repo/semantics/article | |
| dspace.entity.type | Publication |