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Effect of gamma irradiation on phenol content, antioxidant activity and biological activity of black maca and red maca extracts (Lepidium meyenii walp)

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dc.contributor.author Zevallos-Concha, A es_PE
dc.contributor.author Nunez, D es_PE
dc.contributor.author Gasco, M es_PE
dc.contributor.author Vasquez, C es_PE
dc.contributor.author Quispe, M es_PE
dc.contributor.author Gonzales, GF es_PE
dc.date.accessioned 2024-05-30T23:13:38Z
dc.date.available 2024-05-30T23:13:38Z
dc.date.issued 2016
dc.description.abstract This study was performed to determine the effects of gamma irradiation on UV spectrum on maca, total content of polyphenols, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activities and in vivo biological activities of red and black maca extracts (Lepidium meyenii).
dc.description.sponsorship Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec
dc.identifier.doi https://doi.org/10.3109/15376516.2015.1090512
dc.identifier.isi 372097800009
dc.identifier.uri https://hdl.handle.net/20.500.12390/1215
dc.language.iso eng
dc.publisher Toxicology Mechanisms and Methods
dc.relation.ispartof Toxicology Mechanisms and Methods
dc.rights info:eu-repo/semantics/openAccess
dc.subject Polifenoles
dc.subject Actividades biológicas es_PE
dc.subject Maca negra es_PE
dc.subject Irradiación gamma es_PE
dc.subject Lepidium meyenii es_PE
dc.subject Actividades de eliminación de radicales es_PE
dc.subject Maca roja es_PE
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#1.04.00
dc.title Effect of gamma irradiation on phenol content, antioxidant activity and biological activity of black maca and red maca extracts (Lepidium meyenii walp)
dc.type info:eu-repo/semantics/article
dspace.entity.type Publication
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