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Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru

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dc.contributor.author Vazquez-Rowe, I es_PE
dc.contributor.author Larrea-Gallegos, G es_PE
dc.contributor.author Villanueva-Rey, P es_PE
dc.contributor.author Gilardino, A es_PE
dc.date.accessioned 2024-05-30T23:13:38Z
dc.date.available 2024-05-30T23:13:38Z
dc.date.issued 2017
dc.description.abstract The main objective is to analyze the environmental impacts of a set of 47 Peruvian food diet profiles, including geographical and socioeconomic scenarios. In order to do this, Life Cycle Assessment was used as the methodological framework to obtain the overall impacts of the components in the dietary patterns observed and primary data linked to the composition of diets were collected from the Peruvian National Institute for Statistics (INEI). Results were computed using the IPCC 2013 assessment method to estimate GHG emissions. No significant differences were observed between cities located in the three Peruvian natural regions.
dc.description.sponsorship Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concytec
dc.identifier.doi https://doi.org/10.1371/journal.pone.0188182
dc.identifier.isi 415378800082
dc.identifier.uri https://hdl.handle.net/20.500.12390/1039
dc.language.iso eng
dc.publisher Public Library of Science (PLOS)
dc.relation.ispartof PLOS ONE
dc.rights info:eu-repo/semantics/openAccess
dc.subject Investigación climática
dc.subject Dietética es_PE
dc.subject Cambio climático es_PE
dc.subject Calentamiento de la tierra es_PE
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#1.05.10
dc.title Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
dc.type info:eu-repo/semantics/article
dspace.entity.type Publication
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